I thought green was bad?

Green light in small amounts is fine, it’s beneficial to most plants. Green light is transmitted deeper into the leaf and is more efficient than either blue or red light at driving CO2 fixation on the lower sides of the leaf. Some newer full spectrum lights are even including green and yellow light for slightly better yield of expensive crops. The reason not everyone uses green is because it is poorly absorbed into the plant, making it costly to use. Most LED lights on the market still focus on only red and blue light since it is the most efficient at driving photosynthesis. This keeps the price of the light affordable to commercial growers so they can produce inexpensive indoor crops year round. We use a full spectrum white light so you can enjoy healthy plants in your living room all year long!